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What Are The Effects Of Microorganisms On Cosmetic Products?
Microorganisms entering the cosmetic product through different ways can cause odor or gas formation, color and changes in the viscosity of the product. Product deterioration may not show itself for months; Reproduction can occur after microorganisms adapt themselves to the environment. Bringing the pH to a biologically appropriate level during product storage may delay the onset of spoilage. The effects can be listed as follows;
  • Visible effects
  • color changes
  • Gas formation and pH change
  • Taste changes (changes in product taste due to degradation caused by microbiological contamination in products used around the mouth)
  • Odor-related effects
  • Structure-related impacts
  • toxic effects